COUSCOUS SALAD
Breathe life into your couscous!
- 400g wholemeal Couscous
- 4 tablespoons extra virgin olive oil
- 1heaped tablespoon Arabica Couscous spices
- 4 tablespoons sultanas
- 400ml boiling water
- 4 tablespoons Arabica Rosewater
Serves 4-6
Put Couscous, spices, sultanas and olive oil in a bowl and mix thoroughly to evenly coat all the grains of couscous. Pour over boiling water and leave for 10 minutes to absorb the water and infuse. Lightly fluff with a fork and drizzle with rosewater.