Recipe Diary

Welcome to our recipe diary, an evolving compendium of delicious yet simple ideas to introduce you to Arabica Food and Spice’s unique world of flavours. We hope you’ll have as much fun experimenting as we did.

6th May 2010 Grilled Squid with wild thyme, fennel and honey

Grilled Squid with wild thyme, fennel and honey

A perfect starter or light lunch. Our Arabica Fish Seasoning is rich in sun-dried wild thyme, shade-dried limes, fennel seeds and caraway, which adds a delicious piquancy to the delicate flavour of the squid.

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6th May 2010 Orange & Pistachios with Wild Sumac

Orange & Pistachios with Wild Sumac

Quick, easy yet subtly impressive!

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5th May 2010 Caramelised Red Onion, Rosemary and Haloumi Bread

Caramelised Red Onion, Rosemary and Haloumi Bread

Simple and Delicious!
I have recently invested in an amazing piece off kitchen kit called a Thermomix (TM). When Madeleine from The British Larder turned up one saturday morning with some fresh yeast and a fresh bunch of rosemary picked from her garden. I grabbed some flour, a red onion and a piece of haloumi from the fridge.  By lunchtime we had ourselves a yummy loaf of bread to enjoy with a Summer salad with Wild Sumac. Purists might argue that pleasure of making bread is feeling the dough come together and kneading it but if you’re trying to multi task like we were that day then the TM really does come into its own.

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