RECIPES
Welcome to our recipe page; a selection of delicious but simple ideas to introduce you to Arabica Food and Spice's unique world of flavours. We hope you'll agree they provide an easy but mouthwatering starting point for your own exciting culinary adventure, inspired by Arabica's range of products. Who knows what you might discover?
We have loved re-creating the authentic flavours, textures and aromas that evoke 5000 years of culinary heritage but we also enjoy stirring things up a little, cheerfully borrowing from here and there to come up with a pan Arabian fusion. We hope you'll have as much fun with these recipes as we did creating them.
We will be updating our recipe list regularly, so do drop back for further inspiration.
SOUPS
ROASTED PARTRIDGE SOUP
Celebrate game season with a delicious rich and exotically spiced soup
HEARTY TOMATO STEW
A rich, sweet and hearty stew to welcome in the cool autumn evenings
MORROCAN SOUP
A fragrantly spiced pumpkin soup
MEZE AND SALADS
FALAFEL STACK
East meets west breakfast delight ?
PRESERVED LEMON, WILD SAGE AND ALMOND STUFFING
Although this is a stuffing, it also makes a really good vegetarian nut loaf.
POTATO, AUBERGINE, POMEGRANATE GRATIN
The unique fruity sweetness of our Pomegranate Molasses will make this a winner at dinner
ROAST AUBERGINES WITH TAHINI AND POMEGRANATE
This is perfect served on its own or with grilled meat or fish
POTATO SALAD
Delicious with fish, poultry, and meat or as part of a meze
COUSCOUS SALAD
Breathe life into your couscous!
TOMATO, BULGAR CHICKPEA SALAD
Quick and easy summer salad with Arabica's wild mint
FATOUSH SALAD
A rustic country salad great for using up old bread
GRILLED ASPARAGUS WITH DUKKA
A delicacy of spring !
TARATOR
A delicious tahini based dip! Try it with some warm crusty bread or homemade chips
MEAT AND FISH
LAMB TAGINE WITH DATES AND WALNUTS
A winter Wonderdish
CHICKEN WITH PRESERVED LEMONS AND OLIVES
The most famous of all Morrocan tagines
ROASTED CHICKEN WITH DUKKA
A heartwarming one pot meal perfect for sharing
SLOW COOKED LAMB WITH ZATAR AND FRESH FIGS
A real treat for a dinner party or Sunday roast
GRILLED SQUID WITH LEMON AND WILD THYME
a perfect starter or refreshing lunch- quick to prepare, light and healthy
RAS EL HANOUT MARINADE
A great marinade for chicken or Lamb.
GRILLED SEA BASS WITH ARABICA PRESERVED LEMON, ARTICHOKE AND GREEN OLIVE SALAD
This dish reminds us of the sun blushed shores of the Mediterranean
DRINKS, SHERBETS AND TIZANES
WILD HERB TEA
Healthy, refreshing and Caffeine free
STRAWBERRY SLUSH
The family favourite and the adult version!
LIMONADA
Fresh lemonade - A twist on an old classic
ROSE LABAN
A refreshing yogurt drink delicately perfumed with rosewater
WILD SAGE TEA
A soothing caffeine-free infusion using Arabica wild sage
LOOMI TEA
A citrusy caffeine-free infusion using Arabica shade-dried limes
POMEGRANATE SHERBET
A thirst quenching drink using pomegranate molasses
ICED MINT TEA
The classic taste of Arabia
DESSERTS
POACHED QUINCES WITH CLOTTED CREAM
A gorgeous warming autumnal dessert.
WARM RICE PUDDING WITH ROSE PETAL SYRUP
Our romantic take on a classic dessert
PUMPKIN PIE
A pumpkin pie with exotic sweet spices delicately perfumed with orange blossom
STEWED APPLES WITH SULTANAS AND ROSEWATER
A twist to an English classic
ORANGE AND CINNAMON SALAD
Quick, easy yet subtly impressive!