Arabica Food & Spice Company
Discover the culinary crossroads of the world.
Recipe Diary
Welcome to our recipe diary, an evolving compendium of delicious yet simple ideas to introduce you to Arabica Food and Spice’s unique world of flavours. We hope you’ll have as much fun experimenting as we did.
Grilled Squid with wild thyme, fennel and honey
A perfect starter or light lunch. Our Arabica Fish Seasoning is rich in sun-dried wild thyme, shade-dried limes, fennel seeds and caraway, which adds a delicious piquancy to the delicate flavour of the squid.
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Caramelised Red Onion, Rosemary and Haloumi Bread
Simple and Delicious!
I have recently invested in an amazing piece off kitchen kit called a Thermomix (TM). When Madeleine from The British Larder turned up one saturday morning with some fresh yeast and a fresh bunch of rosemary picked from her garden. I grabbed some flour, a red onion and a piece of haloumi from the fridge. By lunchtime we had ourselves a yummy loaf of bread to enjoy with a Summer salad with Wild Sumac. Purists might argue that pleasure of making bread is feeling the dough come together and kneading it but if you’re trying to multi task like we were that day then the TM really does come into its own.