Arabica Food & Spice Company
Discover the culinary crossroads of the world.
Recipe Diary
Welcome to our recipe diary, an evolving compendium of delicious yet simple ideas to introduce you to Arabica Food and Spice’s unique world of flavours. We hope you’ll have as much fun experimenting as we did.
11th August 2010
Artichokes, Broad beans and Preserved Lemon
Healthy seasonal summer salad Read more
6th May 2010
Grilled Squid with wild thyme, fennel and honey
A perfect starter or light lunch. Our Arabica Fish Seasoning is rich in sun-dried wild thyme, shade-dried limes, fennel seeds and caraway, which adds a delicious piquancy to the delicate flavour of the squid.
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