5th July 2008

Rose Laban

A refreshing yogurt drink delicately perfumed with rosewater

Makes 4-6 glasses

Ingredients
  • 400g plain whole-milk yogurt
  • 600ml ice cold water
  • 30 - 40g runny honey
  • 2 teaspoons Arabica Rosewater Buy online
Method

Pour the yogurt into a large jug, add the honey and Arabica Rosewater, and beat vigorously with a hand whisk until thoroughly blended.

Now gradually add the ice-cold water whilst continually whisking until you reach the consistency of your desire.

Assembly

Pour into tall glasses filled with ice and garnish with pink rose petals