ROSE LABAN
A refreshing yogurt drink delicately perfumed with rosewater
- 400g plain whole-milk yogurt
- 600ml ice cold water
- 30 - 40g honey
- 2 tablespoons Arabica Rosewater
Makes 4-6 glasses
Pour the yogurt into a large jug, add the honey and Arabica Rosewater, and beat vigorously with a hand whisk until thoroughly blended. Now gradually add the ice-cold water whilst continually whisking until you reach the consistency of your desire.
Variations
Strawberry Laban
Puree a handful of fresh strawberries and mix well before adding the ice cold water.
or
Strawberries and Rose Yogurt
Delicious breakfast treat or summer dessert
Serve with fresh strawberries as a healthy alternative to cream.
Try adding a handful of granola with chopped pistachios.
