Couscous Salad

Breathe life into your couscous!

Serves 4-6


  • 250g wholemeal Couscous
  • 50g extra virgin olive oil
  • 1 heaped tablespoon Arabica Couscous SpicesBuy online
  • 75g sultanas
  • 300ml boiling water
  • 1-2 teaspoons Arabica Rosewater Buy online


Put Couscous, spices, sultanas and olive oil in a bowl and mix thoroughly to evenly coat all the grains of couscous. Pour over boiling water and leave for 10 minutes to absorb the water and infuse.

Lightly fluff with a fork and drizzle with rosewater.


Every household across North Africa has there own family secret and method to preparing the famed staple. This recipe is a starting point for your own culinary adventures. Add your favourite dried fruits, seeds and vegetables to customize your very own Couscous Salad.