Breathe life into your couscous!
Put Couscous, spices, sultanas and olive oil in a bowl and mix thoroughly to evenly coat all the grains of couscous. Pour over boiling water and leave for 10 minutes to absorb the water and infuse.
Lightly fluff with a fork and drizzle with rosewater.
Every household across North Africa has there own family secret and method to preparing the famed staple. This recipe is a starting point for your own culinary adventures. Add your favourite dried fruits, seeds and vegetables to customize your very own Couscous Salad.