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Arabica Food and Spice was born out of a passion for the food of the Levant - the sun-drenched lands of the Eastern Mediterranean.

Its founders, Jordanian Jad and Londoner James travelled through Turkey, Syria, Lebanon, Jordan, Palestine and Israel to procure the finest Levantine produce. The ever evolving range boasts a culinary kaleidoscope of delicacies, epitomising the breadth of flavour, colour and texture of one the world’s most exciting food cultures.

Welcome to the culinary crossroads of the world.

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